Environmental Health Consultants Ltd

YOUR FIRST CHOICE

FIRST IN FOOD SAFETY

A Winning Combination

Employers
With EHC training you can:

  • Lead by example and demonstrate to your employees and your customers a commitment to food safety
  • Avoid the lost business, liability and negative impacts of a foodborne illness or outbreak
  • Reduce insurance costs and avoid health care reimbursements
  • Train your staff to be your first line of defense
  • Improve health inspections
  • Protect the customer goodwill you have worked so hard to create

Employees
With food handler training or a manager certification you can:

  • Demonstrate your commitment to food safety
  • Improve your professional standing with your employer
  • Increase your value and job marketability

Courses include:

  • Food Safety and Illness
  • Hygienic Practices
  • Cross Contamination
  • Time and Temperature
  • Cleaning and Sanitizing
  • Pest Control

 

Join our growing list of trained professionals

Course Options

Food Safety Today
EHC developed a cost effective short-course to introduce and refresh food safety knowledge and skills.  Onsite classes are available for 10 or more attendees.  Two-hours of instruction $30/person.  Pre-registration required.

ServSafe®
Food safety training and manager certification developed "for industry by industry".   Textbook*, one-day of instruction and exam $140/person prepaid.  Registration required.  Ask about onsite classes, early registraton and group discounts or discounts for hosting a class. 

Re-certification exam (last hour of a class, no instruction or textbook) $60/person (when allowed)

*Price includes the ServSafe® Essentials textbook and answer sheet unless other arrangements are made.  Recommend obtaining the text at least 2-3 weeks prior to the class for pre-study.
 
Class Schedule

 2008

March

April

May
Colorado
Springs		 March 26 - District 20
Register by March 10
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Metro-
Denver 		 Contact me for details Contact me for details Contact me for details
Other
Areas		 Contact me for details  Contact me for details Downtown Phoenix, Arizona
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NEHA Training
This course utilizes NEHA** training materials (the Regulators ChoiceTM).  It prepares the attendee for any ANSI-CFP*** exam. One-day of instruction and National Registery of Food Professionals, Certified Food Professional exam $140/person*.  Ask about discounts.  Classes scheduled when requested.

*The NEHA text, Food Safety Management Principles is included in the price unless other arrangements are made.  Recommend obtaining the text at least 2-3 weeks prior to the class for pre-study.

Other Options and Customized Training
Train the Tainer
Hazard Analysis Critical Control Points (HACCP)
Confidential Third Party Audits
Plan Review for Remodel or New Construction

Create Your Own Training
Independent Contractor Agreements
Hire a part-time or temporary trainer

Individual Quotes Available

** National Environmental Health Association
*** American National Standards Institute and Conference for Food Protection

 

 

 

 



ServeSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

Copyright © 2008 Environmental Health Consultants Ltd LLC All Rights Reserved. 

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